Muthiya ki Tikiya
Muthia ki Tikkis or millet and bottle gourd cakes are healthy as well as gluten free.
Ingredients
- 500 gms bottle gourd grated
- 2 tsp ginger chilly paste
- 1 tsp sesame seeds
- 1/4 tsp turmeric powder
- 1/2 tsp chilly powder
- 1/4 cup curd
- 1 tsp coriander leaves
- 11/2 cups Jowar flour
- salt to taste
Instructions
- Grate the bottle gourd .
- Sprinkle salt over and leave it for 10 minutes. You can use the water that has been squeezed out .
- Gently squeeze out the water.
- Take a bowl and add Jowar flour and all the ingredients , except curd.
- Now add curd and bind the dough .
- You might need some water to make the dough to a soft dough.
- Make long rolls and steam them in a steamer for 15-20 minutes . Shallow fry till golden . Serve hot .
- This is the recipe for muthiya .Now the Tikki.
- Let the muthiyas cool down .
- Pinch out balls from these rolls and shape them into Tikkis.
- Shallow fry till golden .
