• Sieve the flour.
• Cream the sugar and curd.
• Add baking powder and baking soda.
• Keep aside for 5 minutes.
• Add oil and vanilla essence.
• Gradually add the flour, blending with the wet ingredients.
• Divide the batter into three bowls.
• You shall need three 4" round baking tins.
• To the first bowl add cocoa powder, mix well.
• Pour in a greased and lined tin and bake.
• To the second bowl add pureed strawberries and pink food color, mix well and pour in another greased and lined tin and bake.
• The third batter will be baked as it is. Pour it into the third tin and put to bake.
• Bake at 180 deg C , bake for 10-12 minutes or until a skewer comes out clean.

Assembling the Cake.

• Let all three cakes cool down.
• Place the chocolate cake on the turn table.
• Sprinkle some sugar syrup to moisten the cake.
• Spread some whipped cream on the chocolate layer.
• Place the strawberry layer.
• Similarly sprinkle sugar syrup on this layer too.
• Spread whipped cream.
• Place the third layer, which would be vanilla.
• Pour chocolate ganache over it .Let the ganache drizzle down the sides.
• Let the cake set in the frig for an at least one hour.