Onion Samosas
Onion samosas are a bite sized crisp and flaky savoury snack They are also called Irani samosas and are a popular street food of Hyderabad .
Ingredients
- 6 Samosa pattis
- 1 tbsp all purpose flour + water as required
Stuffing
- 1 large onion sliced
- 1/2 cup thin poha
- 1 tsp red chilly powder
- 1/4 tsp garam masala
- 1/4 tsp dry mango powder
- 1 ginger finely chopped
- 2-3 tbsp coriander leaves finely chopped
Glue
- 2 tbsp all purpose flour
- 1 tbsp water
Instructions
Stuffing
- Mix the sliced onion , poha , red chilly powder , garam masala, ginger , salt and coriander leaves .
- Mix with your hands , so that the juice from onions is oozed out and soaks the poha.
- Keep the stuffing aside .
Glue
- Mix the flour and water and make a smooth paste.
Preparing the samosas
- Take a Samosa strip and form a cone at one corner .
- Fill in the prepared stuffing .
- Now fold the strip over the cone and just go around folding .
- Seal with the prepared glue .
- Check here for step by step pics.
- Brush the samosas with oil .
- You could now deep fry , bake or use a air fryer to get them crisp and golden .
- I used an airfryer and preheated it for 3 minutes at 180 .
- After that put them in the airfryer basket and fried them for 4 minutes ,have them a stir and fried for another 4 minutes .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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