Ooty Varky
Ooty Varky is a crisp fried or baked snack from the beautiful hill station Ooty . This is a Tamilnadu Special .
Prep Time 5 minutes minutes Cook Time 15 minutes minutes Total Time 20 minutes minutes
- 1/2 cup wheat flour
- 1 tbsp rice flour
- 1 tbsp semolina
- Pinch salt
- Pinch cooking soda
- 2 tbsp sugar
- 1 tbsp ghee
- Water for kneading the dough
- Oil to deep fry
In a mixing bowl add the wheat flour, rava, rice flour, salt and sugar, mix well.
Add the ghee and mix well.
Gradually add water and knead the dough to a chapati dough consistency .
Pinch out lemon sized balls and roll them .
Deep fry these balls in medium to hot oil till crisp and golden.