Oreo filled Chocolate Cake
Chcolate flavored bundt cake, filled with freshly whipped cream,along with chocolate and golden oreos. The top is spread with chocolate ganache
Ingredients
- 1 in Basic chocolate cake bakeda bundt pan .
- 1 cup whipped cream
- 1 pack chocolate Oreos
- 1 pack vanilla Oreos
- vanilla essence
- 1 cup chocolate ganache
- chocolate vermicelli
- Silver balls
Instructions
- Bake the cake in a bundt pan .
- After the cake has cooled down, invert the cake upside down .so the flat surface is on top .
- Carefully scoop the cake leaving a rim of 1/4" .
- Place the scooped cake in a bowl.
- Whip the cream and add vanilla essence .
- Add pieces of both Oreos and fill this into the scooped cake .
- Add 2 tbsp of ganache to the crumbled cake which has been saved from scooping .
- Mix well and seal the stuffing .
- Place the cake in the refrigerator for 30 minutes .
- Invert the cake and place on a wire mesh .
- Pour the ganache over the cake .
- Sprinkle vermicelli.
- Serve chilled .
