For the third day of Christmas recipes , I have yet another cake . The cake is made from a premix but any good chocolate cake recipe can be used. I baked the cake in a bundt tin and after it had cooled down , I inverted it and scooped it carefully . You need to be careful as you do not want any holes while scooping . After scooping you can fill it with ganache or cream or chocolates . The options are many . I used whipped cream and Oreos . The scooped cake is used for sealing the filling .

I topped the cake with ganache and some chocolate vermicelli. I had made the cake to welcome my daughter and grandkids . As soon as the kids cut the cake they were excited to see some filling as they were not aware that the cake had a filling . As soon as they had the first bite they were even more excited, they did not expect Oreos in it. Kids , chocolate and Oreos , isn’t that a perfect combo ! I was so happy that the kids loved the cake and crushed me with their hugs and kisses .

Kids+ Chocolate + Cake = Happiness and Joy !!

Check out some more cakes which give happiness and joy!

Chocolate Poke Cake with Oreo

Upside Down Cake Pineapple and Oreo

Dark Fantasy Sandwich Cake

Red Velvet Cup Cakes

Oreo filled Chocolate Cake

Ingredients

1 basic chocolate cake , baked in a bundt pan .
1 cup whipped cream
1 pack chocolate Oreos
1 pack vanilla Oreos
Vanilla essence
1 cup chocolate ganache
Chocolate vermicelli
Silver balls

Method

Bake the cake in a bundt pan .
After the cake has cooled down, invert the cake upside down .so the flat surface is on top .
Carefully scoop the cake leaving a rim of 1/4″ .
Place the scooped cake in a bowl.
Whip the cream and add vanilla essence .
Add pieces of both Oreos and fill this into the scooped cake .
Add 2 tbsp of ganache to the crumbled cake which has been saved from scooping .
Mix well and seal the stuffing .
Place the cake in the refrigerator for 30 minutes .
Invert the cake and place on a wire mesh .
Pour the ganache over the cake .
Sprinkle vermicelli.
Serve chilled .

Print Pin

Oreo filled Chocolate Cake

Chcolate flavored bundt cake, filled with freshly whipped cream,along with chocolate and golden oreos. The top is spread with chocolate ganache

Course Dessert

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 1 in Basic chocolate cake bakeda bundt pan .
• 1 cup whipped cream
• 1 pack chocolate Oreos
• 1 pack vanilla Oreos
• vanilla essence
• 1 cup chocolate ganache
• chocolate vermicelli
• Silver balls

Instructions

• Bake the cake in a bundt pan .
• After the cake has cooled down, invert the cake upside down .so the flat surface is on top .
• Carefully scoop the cake leaving a rim of 1/4" .
• Place the scooped cake in a bowl.
• Whip the cream and add vanilla essence .
• Add pieces of both Oreos and fill this into the scooped cake .
• Add 2 tbsp of ganache to the crumbled cake which has been saved from scooping .
• Mix well and seal the stuffing .
• Place the cake in the refrigerator for 30 minutes .
• Invert the cake and place on a wire mesh .
• Pour the ganache over the cake .
• Sprinkle vermicelli.
• Serve chilled .

Notes

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#83