Papad nu Chavanu
Papad nu Chavanu is a roasted crunchy Gujrati snack made with puffed rice ,gram flour vermicelli and fried papads . It is a perfect tea time munch.
Ingredients
Chavanu
- 5 cups puffed rice
- 10 papads fried
- 1 cup sev thin variety
- 3-4 tbsp oil
- 1 tsp turmeric powder
- 2 tsp red chilly powder
- Salt to taste
Tempering
- 2 tbsp oil
- 1 1/2 tsp red chilly powder
- 1/2 tsp turmeric powder
- 1/2 tsp asafoetida
- 1/4 tsp citric acid
- 11/2 tbsp sugar powder
Instructions
Chavanu
- Deep fry the papads and keep aside .
- Take a big pan , add 2-3 tbsp oil.
- Add turmeric and stir to mix it in the oil .
- Add the puffed rice and mix .
- Roast these on slow to medium flame .
- After 2 minutes add salt .
- Roast till they are crisp .
- Switch off the flame .
- Add red chili powder and mix.
- Let them cool .
- Now take a big mixing bowl and add the crushed papads.
- To this add the sev and the roasted tempered puffed rice .
- Mix all three gently .
- Sprinkle red chilly powder , do not mix.
Tempering
- Heat oil in a small pan .
- Switch off the flame .
- Now add turmeric powder, asafoetida , citric acid powder.
- Pour this oil over the mix with red chilly powder .
- Mix again .
- Add powdered sugar and once again mix .
- Store in a airtight container .
