Parsi Ravo
A delicious Parsi dessert served on special occasions, like weddings, anniversarys, birthdays.
Ingredients
- 120 gm ravo/semolina
- 850 ml milk
- 200 gm sugar
- 2 tbsp ghee
- 1 tsp cardamom powder
- 180 ml water
- Few almonds sliced
- Few pistachios sliced
- Few cashews broken
- 1 tbsp each charoli and raisins
- Few strands saffron
Instructions
- Heat ghee.
- Add ravo and roast till pink and lends out an aroma .
- Add water and sugar and stir continuously .
- As soon as the sugar melts gradually add milk and cardamom powder .
- Add the crushed saffron .
- Mix well and simmer the flame .
- Cover and cook till you see no moisture and a gloss .
- This should take just about 5-7 minutes.
- Lightly fry the nuts and garnish.
