Peel the potatoes , cut into cubes.

Heat a pot of water , add salt , and add the cubed potatoes .

Let them boil till tender , but do not over boil.

Add chopped onion, coriander, spring onion, include the greens too.

For dressing combine the olive oil, lemon juice, minced garlic, salt and pepper in a bowl, using a whisk.

Add the dressing to the salad.

Place in the frig to chill , the flavors will infuse as well.

If serving warm, add the dressing and serve right away.