Qubani ka Meetha
Qubani ka Meetha is a traditional dessert from the city of Hyderabad . The dessert is made with dried apricots and served with fresh cream .
Ingredients
- 250 gms dried apricots
- 1/8 cup sugar
For serving
- Fresh cream / ice cream / custard
Instructions
- Soak the apricots in 11/2 cups water overnight.
- Remove the seeds and crack them open.
- Blanch the almonds from seeds and keep them aside for garnish .
- Boil the apricots in the same water in which they have been soaked.
- Add sugar and boil for about 10 minutes.
- Let cool.
- Keep aside half of the apricots and purée the other half .
- Mix the two .
- Serve hot or cold garnished with almond kernels and cream.
- The dessert can also be served with ice cream or custard .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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