Quinoa Kheer
Quinoa Kheer is a Indian fusion dessert made with the super grain Quinoa and milk . The grain is gluten free.
Ingredients
- 1/4 cup quinoa
- 1 tsp ghee
- 1 cup milk
- 3 tbsp sugar
- Few drops vanilla essence
- almonds
Instructions
- Wash and rinse quinoa , soak it for 10-15 minutes .
- Drain and keep aside .
- Heat ghee in a pressure cooker .
- Add the drained quinoa and sauté for3-4 minutes .
- Add 1/2 cup water and pressure cook for 2 -4 whistles .
- Let the pressure release and open the pressure cooker.
- Quinoa should be well cooked .
- Add milk and cook on simmer till the milk has reduced 1/4.
- Add sugar and cook for another 5-7 minutes on slow flame.
- At this point you could minus sugar and add 2-3 tbsp of condensed milk .
- Remove from fire and add vanilla essence .
- Serve hot or chilled.
- Garnish with almonds .
