Ragi Cookies with Cashews
Ragi, the wonder , gluten free grain , has been milled and roasted ,and combined with cashew powder to make these crisp and crunchy cookies.
Ingredients
- 1 cup ragi flour
- 1 tbsp cornflour
- 1 tbsp all purpose flour
- 1 tbsp cocoa powder
- 1/2 cup brown sugar
- 1/2 cup butter melted
- 1 tsp curd
- 1 tsp baking powder
- 1/2 tsp cardamom powder
- 1/2 cup cashew powder
- Few cashews for garnish
Instructions
- Dry roast the ragi flour for few minutes till the raw smell disappears.
- In a large mixing bowl mix corn flour, all purpose flour, baking powder and cocoa powder .
- Mix butter and curd and using a blender so that they are incorporated very well and sugar is dissolved.
- Gradually add wet ingredients to dry ingredients and make a smooth dough .
- Preheat oven to 180deg C.
- Divide the dough into two balls and roll the dough .
- Using a cookie cutter , cut the cookies of desired shape .
- Arrange them on the baking sheet.
- Place a cashew in the centre.
- Bake it for 10-15 minutes or till the cookies slightly change in colour.
- Once done, transfer the cookies to a wire rack and cool completely.
- Store in a airtight container.
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