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Roasted Spicy Nuts and Seeds

Roasted Spicy Nuts and Seeds are a mix of variety of nuts and seeds which are roasted and mixed with flavourful spices to make it a protein rich munch .
Course Breakfast, Snack, Tea Time
Cuisine Indian Cuisine
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 500 gms almonds
  • 500 gms cashews broken variety
  • 100 gms pistachios
  • 100 gms sunflower seeds
  • 100 gms pumpkin seeds

Seasoning

  • 1 tsp heapedsesame seeds white
  • 1 tsp heapedsesame seeds black
  • 1 tsp heapedfennel seeds
  • 1 tsp heapedcoriander seeds
  • 2 tsp heapedpoppy seeds
  • Handful fried crushed curry leaves
  • 1 tsp black pepper
  • 1 tsp cumin seed powder
  • 1 tsp yellow / red chilly powder
  • 1 tsp dry mango powder
  • 1/2 tsp black salt
  • Salt to taste
  • 4-6 tsp coarse cashew powder

Instructions

  • Roast all the nuts separately either in a oven / MW or stove top .
  • Roast the seeds too .
  • Heat 2 tbsp oil and add sesame seeds,fennel seeds, coriander seeds and poppy seeds . Roast for 2-3 minutes .
  • Switch off the flame and add all the spices and curry leaves.
  • Mix well and switch on the flame .
  • Add the roasted nuts and seeds .
  • Add the cashew powder and mix well on medium flame .
  • Mix well till all nuts are evenly coated .
  • Check for spices at this point , you could adjust the seasoning as per your taste .
  • Remove and let cool before storing .

Notes

Roasted Spicy Nuts & Seeds
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