Rose Coconut Ladoo with Pistachio
Delicately flavored with rose, these coconut ladoos have a gooey center of pistachios.
Ingredients
- 1 cup condensed milk
- 1 cup desiccated coconut plus a few more tbsp for rolling
- 1 tbsp rose water
- Few drops pink food color
- Rose syrup
- ghee to grease palms when rolling ladoos
Stuffing
- 2-3 tbsp Pistachios coarsely ground
- Few drops sugar syrup
Garnish
- Chopped pistachios
Instructions
- Roast the coconut for 2-3 minutes on low heat .
- Add the condensed milk .
- Mix together and cook for 2-3 minutes , till the mixture is slightly thick .
- Add the rose essence , food color and rose syrup.
- Mix well till the colour is evenly distributed.
- Grease your palms with ghee .
- Pinch out lemon sized ball , flatten it.
- Place the pistachios mix in the centre .
- Bring the edges together and roll to form a ball .
- Roll into desiccated coconut .
- Garnish with chopped pistachios.
