Using a non stick pan , add the ready saibhaji to it .
Let cook on full flame , stirring at regular intervals .
Cook till the saibhaji is completely dry .
Switch off the flame , let cool .
Add all the ingredients mentioned and mix well .
The cooked Sai Bhaji has salt so make sure you add just a pinch .
Grease your hands and pinch out lemon sized balls .
Heat oil and drop them two at a time .
Fry till golden and crisp .
Alternatively use your air fryer to make them crisp .
The koftas are ready .