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SaiBhaji Tikki

The popular Sindhi Sai Bhaji has been used to make this delicious and healthy tikki. Can you believe it is made from the left over bhaji?
Course Tea Time
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 2 cups ready SaiBhaji
  • 1 onion finely chopped
  • 2-3 green chilly finely chopped
  • 1 tsp dry pomegranate seeds optional but recommended
  • 1/2 cup chickpea flour
  • coriander leaves

Instructions

  • Add the SaiBhaji to a nonstick pan.
  • Cook stirring often till it is completely dry .
  • Let cool.
  • Add all ingredients and mix well .
  • Depending on the size you want to make , pinch out balls and form tikkis .
  • Roast them on a nonstick pan till crisp .

Notes

SaiBhaji Tikki 2 cups ready SaiBhaji 1 onion , finely chopped 2-3 green chilly, finely chopped 1 tsp dry pomegranate seeds ( optional but recommended) 1/2 cup chickpea flour Coriander leaves Add the SaiBhaji to a nonstick pan. Cook stirring often till it is completely dry . Let cool. Add all ingredients and mix well . Depending on the size you want to make , pinch out balls and form tikkis . Roast them on a nonstick pan till crisp .
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