Samosa Pockets
Samosa Pockets are a delicious, crispy and flaky pastry made with readymade sheets and a potato, peas and peanut suffing.
Ingredients
Crust
- Ready made Samosa Sheets / home made sheets
Stuffing
- 1 potato boiled
- 1 cup green peas boiled
- 1/2 cup coconut grated
- 1/4 cup fried peanuts
- 2 green chillies finely chopped
- 1 tbsp coriander leaves finely chopped
- 1 tsp lemon juice
- Salt to taste
Instructions
Stuffing
- Cut the potatoes into very small cubes.
- Mix in the rest of the ingredients and check for seasoning .
- Adjust the chilli as per your taste .
Preparing the pockets
- Place a samosa sheet vertically on your board .
- Place the second sheet horizontally over this sheet , thus forming a cross .
- Place 2 tsp filling in the centre where the sheets overlap each other .
- Fold the layers over the filling in a clockwise or anti clockwise direction so that alternate layers from both the pattis overlap each other creating a square packet.
- Seal with all purpose slurry .
- Once all pockets are done deep fry , roast , bake or air fry them .
