Sattu ki Roti
Sattu ki Roti is a gluten free Indian flatbread from Bihar . Sattu is a flour prepared from ground cereals and pulses. The Sattu ki Roti has a delicious taste and one can enjoy it as it is or you could even serve it with a curry .
Ingredients
- 1 cup sattu flour
- 1 onion finely chopped
- 2 green chillies finely chopped
- 1 tbsp ghee / oil
- leaves Few coriander finely chopped
- Warm water to bind the dough
- Salt to taste
Instructions
- Mix all ingredients in a mixing bowl .
- Gradually adding warm water , bind the dough .
- Keep aside , covered for 10 minutes .
- Knead again with greased hands .
- Make 4-5 balls .
- Roll each ball into a flat disc , just the way you roll a roti .
- It is not difficult to roll , but you can always roll between two plastic sheets .
- Cook on a hot griddle , as soon as the roti dries up flip and cook the other side .
- Final roasting can be done on a open flame .
- Remo and apply ghee / oil .
