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Sayel Fulka

Left over cahpati's get a delicious make over by a flavorful stuffing of onion, garli, ginger and tomato.The Fulkas have a crisp exterior and soft interior.
Course Breakfast, Snack, Tea Time
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 6 chapatis

Stuffing

  • 2 large onions grated
  • 1 tomato finely chopped
  • 2 tbsp garlic well pounded
  • 2 green chilly pounded
  • 1 tsp red chilly powder
  • 1 tsp dry mango powder
  • Salt to taste

Instructions

  • Mix all ingredients mentioned stuffing.
  • Check the spices and adjust according to taste.
  • Divide the stuffing into six parts.
  • Place a chapati on the plate spread 3/4 of the stuffing on it .
  • Fold the chapati .
  • Spread the 1/4 saved from 1 part of the stuffing .
  • Now fold the chapati into a quarter .
  • Similarly make the rest of chapatis.
  • Heat a griddle , grease with oil and place these chapatis.
  • Let Cook on simmer , till the side is crisp .
  • Flip over and cook the other side too , make sure it is crisp.
  • Once both sides are crisp these are ready to eat .
  • These will have a soft interior due to the juices oozed out by onions, tomatoes , but a crisp exterior .

Notes

 
Sayel Fulka
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM# 84 . The recipe also goes to Srivalli's Kid's Delight hosted by Archana.