• Grind the Almonds ,Cashew Nuts and Pistachios coarsely . You can use a food processor or a mixer grinder for this.
• Grind half the pistachios to a fine powder , this is for garnishing the barfi . Alternatively you can used chopped pistachios or mixed nuts .
• Grease a tray / thali for the barfi.

Preparing the Barfi

• Add ghee to a non stick pan , warm it and add the vermicelli .
• Roast the vermicelli till pinkish brown. In the process the vermicelli will break , which is perfectly fine.
• Remove and keep aside.
• In the same pan , roast the nuts .
• Now mix the roasted vermicelli and roast everything together for 2-3 minutes.
• Add cardamom powder and condensed milk.
• Mix gently , so that the nuts and seviya are well coated with condensed milk.
• Let cook , stirring constantly till the mixture is dry and leaves the sides of the pan.
• Transfer the lumpy mixture to a greased tray.
• Make the surface even .

Garnish

• Pistachio
• Sprinkle powdered pistachio lavishly over the Barfi and add roses.
• Mixed Nuts
• Chop Almonds and Pistachios into silvers, sprinkle all over the tray.
• After about 15 minutes when the barfi is set , cut into pieces of desired size.