Soya ki Seekh
Soya ki Seekh is a Indian snack made on skewers with minced soya granules and spices . These rolls on sticks are roasted on charcoal .
Ingredients
- 11/2 cups soya granules
- 3 potatoes boiled
- 1 tsp ginger garlic paste
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp red chilly powder
- 1/4 tsp black pepper
- 1/4 tsp dry mango powder
- 2 tbsp roasted chick pea flour
- Few finely chopped mint leaves Salt to taste
Instructions
- Add soya to hot water and allow to soak until softened.
- Drain and squeeze up excess frothy water. Rinse them twice more with cold water and squeeze off well to remove excess water.
- Peel the boiled potatoes and mash them.
- Dry roast the chickpea flour until it turns aromatic.
- Heat a non stick pan and sauté the soya till completely dry.
- Now add the ginger garlic paste and sauté .
- Switch off the flame and add boiled potatoes , roasted chickpea flour and all the spices.
- Mix well with hand.
- Grease your hands and shape them on to skewers or ice cream sticks . You could simply make them into round pattice.
- Drizzle some oil over the non stick tawa and roast till golden.
- Alternatively you could shallow fry or deep fry or if you wish you can pop them into a air fryer too .
