Strawberry Vanilla Panna Cotta
Strawberry Vanilla Panna Cotta is a jelly-like Italian dessert made with cream and strawberries. It is a light refreshing dessert.
Ingredients
Strawberry
- 2 tbsp water warm
- 1 tsp agar agar / gelatin
- 2 cup strawberry puree
Vanilla
- 1 cup milk
- cup ¾cream
- 1 tsp agar agar / gelatin
- cup ½powdered sugar
- 1 tsp vanilla extract
Instructions
Strawberry
- Add 1 tsp agar agar to the 4 tbsp warm water .
- Mix well and place on stove , stir to dissolve completely.
- Make sure you have about 2 tbsp of water after cooking .
- Add strawberry puree and mix well .
- Remove from fire .
- Place the serving glass in a bowl so that it gets tilted slightly , you could also set the glass in a muffin tray .
- Pour the prepared strawberry mixture till it reaches the rim.
- I poured some in a round mould too.
- Refrigerate for 2 hours or overnight, till it sets completely.
Vanilla
- Heat milk and cream together .
- Whisk and mix well making sure the cream combines well with milk.
- Add agar agar and whisk continuously .
- Cook the milk on medium-low heat till agar agar has dissolved .
- Add powdered sugar and stir till the sugar dissolves.
- Remove from fire and add vanilla extract.
- Whisk and mix well.
- Let the milk cool for about 5 minutes before pouring to the glass.
- Add the prepared strawberry dots that are set .
- Let the pudding set , refrigerate , serve chilled .
