Stuffed Garlic Bread
Stuffed Garlic Bread is Domino’s style bread which is a favourite among the kids as well as the adults.It is cheesy and garlicky.
Ingredients
Dough
- tsp ¾yeast
- 2 tsp sugar
- 1 1/2 cups maida
- 1 tsp salt
- 1 tsp chopped garlic/garlic powder
- Water to knead the dough
Stuffing
- 2 tsp oil
- 150 gms mozzarella cheese
- 2-3 tbsp jalapeños
- 1 tsp garlic chopped / powder
- 1 tsp oregano
- 1/4 cup melted butter
To Season
- Chilli Flakes
- oregano
- Garlic flakes
Instructions
Proving the Yeast
- Take about 1/2 cup lukewarm water.
- Add the sugar and give a mix so that it dissolves.
- Now add the instant yeast, mix gently and cover and keep it aside for it to prove.
- This shall take about 10 minutes.
Dough
- Take the flour in a mixing bowl.
- Add garlic powder and salt. Mix well.
- Now add the proved yeast mix and knead it to a soft dough.
- Once the flour has come together, knead it well for another 5-7 minutes.
- Drizzle oil over the dough and knead again for a minute.
- Cover and keep the dough aside till the dough rises and is double.
- This shall take anywhere between 45 minutes to 1 1/2 hours, depending on the weather.
Making and Stuffing the Bread
- After the dough has doubled, sprinkle some flour and knock down the dough.
- Divide the dough into two balls and smoothen them.
- Roll the first ball, now spread grated cheese on one side.
- I have mixed cheddar and mozzarella.
- Sprinkle garlic powder, oregano, jalapeños.
- ( one can choose stuffings of your own choice )
- Apply water on the too semi-circle and bring it down to seal the bread into a half-moon.
- Seal well.
- Apply melted butter on the top and sprinkle seasoning of your choice.
- Cut the bread into 1 ‘’ slices making sure not to cut through and through. Only the top has to be cut.
- Bake in a preheated oven for 15 minutes at 180deg C.
- Remove the bread, let rest for 5 minutes and cut into slices.
- Enjoy the garlicky cheesy bread.
Notes
