Vada Pav Bites
The traditional vada pav has been made in a mini version so as to serve it for appetisers.
Ingredients
- Mini burger buns
- Batata Vada
- green chutney
- Lassan ki Chutney
- butter
Instructions
- Using a mini round cookie cutter make a deep incession in the centre of the bun .
- With a scooper scoop out the bun , it should be the size of the mini vada .
- Apply a thin layer of butter on the bun .
- Microwave the bun for a few seconds .
- Drop a spoonful of green Chutney in the depression .
- Fix the vada into the depression .
- Top with lassan ki chutney.
