Vegan Vanilla Cake
Vegan Vanilla Cake is a delicious , soft spongy cake which has no dairy products . The Cake is highlighted with nuts and seeds .
Ingredients
- 11/4 cups whole wheat flour
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 3/4 cup sugar
- 1/4 cup oil
- 1 cup water
- Juice of 1 lemon
- vanilla essence
- mixed nuts seeds and fruits
Instructions
- Grease , line and dust a bread loaf.
- Preheat the oven for 10 minutes .
- Sieve the flour, baking powder and baking soda.
- In another mixing bowl add sugar and oil .
- Mix well . Add half the water .
- Add the flour mix and add more water to adjust the consistency.
- We are looking for a batter with Dosa consistency .
- Add lemon juice and give a quick stir .
- Pour into the mould and sprinkle nuts , seeds and fruits of your choice .
- Bake at 180 degrees for 25-30 minutes or till a skewer comes out clean .
- Remove the cake , let cool for 10 minutes before you de mould .
