Vegetable Khichadi
Vegetable Khichadi is a mix of rice and lentils with a addition of mixed vegetables . The Khichadi is a mushy one pot Indian meal.
Ingredients
- 1/2 cup rice
- 1/2 cup pigeon pea dal
- 1 tbsp oil
- 1/2 tsp cumin seeds
- 1 onion finely chopped
- 2 tomatoes finely chopped
- 2 green chillies roughly chopped
- 1 cup boiled peas cauliflower and potatoes
- 1/8 tsp turmeric powder
- 1/2 tsp red chilly powder
- 1 tsp kitchen king masala
- Ghee for serving
- Salt to taste
Instructions
- Wash and soak the daal and rice for 15-20 minutes .
- Pressure cook with salt and pinch turmeric powder for 3 whistles .
- Open the cooker after the pressure releases.
- In another pan add oil.
- Add cumin seeds.
- Immediately add onions, sauté till translucent .
- Add ginger garlic paste and green chillies .
- After a minute add tomatoes .
- Cook till mushy .
- Add the cooked khichadi from the cooker .
- Check the consistency , add water if needed.
- Mix in the boiled vegetables.
- Cook for a few minutes.
- Serve with hot ghee .
Notes
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