Whole Wheat Rose Cookies
Whole Wheat Rose Cookies are delicious cookies made with whole wheat flour and rose. They have a wonderful crunch and a lingering taste.
Ingredients
- 1/4 cup oil
- 1/4 cup castor sugar
- 1 cup whole wheat flour
- Pinch salt
- 1/4 cup curd
- 1 tsp vinegar
- 1 tsp rose white essence
- 1 tsp baking powder
Instructions
- Preheat oven to 200deg C.
- Mix curd, oil, sugar, rose essence, salt, vinegar and baking powder.
- Add in the flour and prepare a soft dough.
- Pinch out small balls and roll them tightly.
- Place on a greased baking tray.
- Press them lightly to flatten them.
- Insert a chocolate chip in the centre.
- Bake for 8-10 minutes.
- The base might turn golden.
- Let cool and then store or serve.
