Pour the whole flour from the Talod Nylon Khaman Instant Mix in a vessel.

Add 2.5 cups (360 ml.) water in it and prepare a soft paste and keep it aside for 5 minutes.

Take the contents of the small sachet in a 75ml. of water, dissolve it well and immediately add it to the paste, while stirring the mixture constantly till a smooth batter is formed.

Pour the paste properly in a plate/tin brushed with cooking oil.

Put this plate to steam the batter on high flame for about 20 minutes.

Remove the plate /tin and cool it for 5 minutes.

Now sprinkle 150 ml of water on the plate and cut it into square pieces.

Heat 100 gms. oil in a small vessel and add mustard seeds and green chilli and allow it to splatter.

Pour two cups (300 ml.) of water in it. Boil it and sprinkle it on ready khaman.

Garnish with coriander leaves and freshly grated coconut.