Mini Meals
Thaali Meals
Snacks
Maharashtrian Cuisine
Mexican Curry with Mexican Rice
BM # 31 Week 4 Day 3 This is the 4th week and the last day of this edition , where I am cooking Mexican. Soon we shall begin the month long marathon . I am sure everyone is waiting eagerly for it.For those of you who are not aware of it , let…
Quesadilla
BM # 31 Week 4 Day 2 Mexican Cuisine begins with tortillas and they use both flour and corn tortillas. Mexicans serve them for most of their meals in some or the other form.One could say that these tortillas are a base of most of their dishes. Quesadillas contains a cheese filling,along with various peppers,…
Corn on the Cob…Mexican Style
BM # 31 Week 4 Day 1 As soon as the monsoon comes one can spot lot of vendors selling corn.It is one of the best street foods one can enjoy..and without guilt. No but let me correct myself, on the guilt part.The corn that we get here in Gujarat has a lot of variety.To…
Daal ki Seekh
BM # 31 Week 3 Day 3 Seekhs are very popular in Mughlai Cuisine.Normally these are made with minced meat. These are made on skewers and either roasted or grilled.I have made a variety of these kebabs in the previous marathons , but this daal ke seekh it is something that I relished while I…
Mughlai Biryani
BM # 31 Week 3 Day 2 For the second day under meat less dishes I have prepared a Mughlai Biryani. The Mughlai Biryani prepared for the Mughal emperors was very exotic.It had big pieces of meat and was cooked on dum. Dum is a cooking method where the dish is cooked on very slow…