Fruit Payasam

  Fruit Payasam is delicious kheer from the Chettinad region of South India. The kheer is creamy, fruity and enriched with nuts. Fruit Payasam is famous as Chettinad Pazha Payasam and it is the speciality of Chettinad Cuisine. The kheer is rich in nuts and has the goodness of fresh fruits. Almonds are ground to…

Rava Idli

Rava Idli is a South Indian steamed lentil cake made with semolina. It is a variation of Idli, a popular snack. This is an instant Idli and requires no fermentation. Many a time we feel like having Idlis but to make them we need to soak, grind and ferment the rice and dal. Rava Idlis…

Udupi Tiffin Recipes

Udupi Tiffin Recipes are recipes which have collectively formed my platter displaying some of the most popular Udupi Tiffin Recipes. Udupi is a small district in the Karnataka region of South India. The district is small with old temples and some delicious food. The Udupi Cuisine is globally popular and it’s amazing to see how…