Wayanad Breakfast | Kadala Curry with Poori is a typical breakfast on the streets and homes of Kerela. I had a couple of alphabets left from A to Z from our theme the Breakfast on the Streets of India. With the Breakfast theme, it only was natural that I post the pending posts. So for…
Nadan Urulaizhangu Curry
Nadan Urulaizhangu Curry is a rustic Kerela style creamy curry made with potatoes and coconut milk. Potatoes are a hot favourite with me and trying various curries or side dishes with it always leaves me in safety. Whenever I am trying new cuisine with different veggies, I always include one potato dish. One can never…
A meal from Kerala
Kerala Meal is a meal with some special dishes from the southern state Kerala, which is also known as God’s own Country. Kerala Meal was prepared for the last marathon which was a Flatbread Special. Pathiri is the flatbread from the Malabar region and while planning on this meal, I asked Rajani for help.…
Pathiri
Pathiri is a flatbread from the Malabar region of Kerala, this unleavened flatbread is made from rice flour , salt , oil and water, where the flour is cooked and then kneaded to a smooth dough to make spotless white rice roti . The word pathiri traces its origin to the Arabic word fateerah…
Takkali Salad
Takkali Salad is a salad made with tomatoes, onions and green chillies. The Kerala style salad is topped with coconut oil. Takkali is tomato in Malayalam, and this is one word I learnt while we took a trip to the backwaters in Kerala. The Takkali salad is nothing but a very simple salad, in fact…
Indian Breakfast across regions
BM # 56 Week : 4 , Day: 6 Theme: Breakfast across Countries Country : India There is no standard Indian breakfast menu as almost each state in India has different specialties. However, one can broadly classify breakfast varieties in India into 2 types; North Indian and South Indian. I did not want to skip…
Puttu with Kadla Curry
From South I chose to cook Puttu with Kadala Curry from Kerala. This is a typical Keralites breakfast. Fortunately I had the Puttu mould, which I picked on my visit to kerala. The mould had been lying with me since 6-7 years, but every time I planned some obstacle came up. This time I made…
Adai with Avial and Carrot Chutney
BM # 55 Week 4 Day 2 For the second day under Healthy Family Dinners I have this Adai with Avial and Carrot Chutney. Adai is a savory pancake from the South . I remember making Adai Avail combo and everyone liking it , I had also bookmarked the carrot chutney from Kalyani’s space so…
Sadya – Kerala Special
BM # 39 Day : 14 State : Kerala Beware…This is a long post!! For our last mega marathon we had the theme A-Z, where we cooked dishes starting with different alphabets. I have plenty of book marks from that marathon, but one book mark was embedded into my head, which constantly was hammering me.With…
Pathiri Chatri from Kerala for Indian Cooking Challenge
The Indian Cooking Challenges are something that I always look forward to. At times I know my family will not relish the dish but yet I do not like to miss these challenges.It is a good chance to learn the traditional dishes of our country. I know the basic taste of the family, but all…