Aatey jo Chilro

Aatey jo Chilro is a wheat flour crepe. These savoury crepes have herbs and spices and are served for breakfast in Sindhi homes.   When it comes to breakfast Sindhi families have a wide variety. It can be as simple as a Grilled Potato Toast or as complex as Dal Pakwan. The Seyu Patata is…

Sindhi Breads

Sindhi Breads are a variety of flatbreads that a Sindhi family cooks day to day. Here these have been served together to form a breakfast platter. Sindhi’s are equally fond of their breads and rice. We have a large variety of both in our cuisine. When we talk of flatbreads the most popular is the…

Sev ka Raita

Sev ka Raita is an Indian condiment made with fresh creamy beaten curd along with gram flour vermicelli, herbs and spices. Raita is made with beaten curd with some kind of either raw or cooked vegetables, fruits or even tiny gram flour dumplings, called Boondi. When we talk of raita the most popular one is…

Sindhi Meal

  Sindhi Meal is where selected Sindhi dishes are put together to make a complete healthy nutritious meal. The dishes have to compliment each other.   Since I belong to a Sindhi family and realise that the Sindhi Cuisine is slowly disappearing, I wanted to make sure that I feature at least a few recipes…