Moong Dal Pakoda | Moong Dal Bhajia is an Indian fritter made with lentils. It is a crunchy delicious snack and makes a good munch. Enjoy it with some fresh green chutney and some spicy fried green chilies. Moong Dal Pakoda | Moong Dal Bhajiya are very popular in many Indian states. Each one of…
Ashtami Thali | Kanjak Thali is a satvik meal with no onion and no garlic. The meal is prepared on the eighth day of Navratri. Navratri is a significant festival in India that is celebrated by people across the country.People worship Goddess Durga and fast for 9 days. I do not fast, but as a…
Gujarati Winter Thali is a special Thali prepared in winter in a Gujju home. The Dishes are made with the ingredients available mostly in winter and are warm in nature. Gujarati food has a palate-pleasing combination of sweet and sour flavors. It varies widely in flavor and heat, depending on a family’s tastes as well…
Veg Biryani | Restaurant Style Biryani is a one-pot delicious and exotic rice dish made with layers of rice and vegetables, flavored with Indian spices. My family is a great fan of Biryani and we love it as it is a one-pot meal. My hubby requires a bowl of curd or some salad or papad…
Zirakhpur Breakfast | Gobi ka Paratha is a stuffed Indian flatbread. Spiced cauliflower makes delicious stuffing for this paratha. Are you guys wondering why I am posting Zirakpur Breakfast? Z is the last alphabet in our alphabetical order and I have done a marathon with A to Z on Breakfast on Indian Streets. I have…
Wayanad Breakfast | Kadala Curry with Poori is a typical breakfast on the streets and homes of Kerela. I had a couple of alphabets left from A to Z from our theme the Breakfast on the Streets of India. With the Breakfast theme, it only was natural that I post the pending posts. So for…
Dahi Puri | Blushing Dahi Puri is an Indian Chaat recipe from the state of Maharashtra. This bite-sized chaat is made from crisp pani puri puffed shells. The chaat is very refreshing and has a burst of flavors. I am a street food lover, Pani Puri or Golgappa, or Phuchka, is my favorite street food.…
Chaat Dip | Indian Chaat Dip is a tongue-tickling dip with sweet, tangy, spicy, and, crunchy flavors. It is a true explosion of flavors. We all are familiar with the Mexican Seven Layered Dip, well this Chaat Dip is inspired by it. There are umpteen Chaat Dips doing their rounds on Instagram and this is…
Chola Samosa Chaat is a lip-smacking chaat from Indian Cuisine. The Chaat has two main components, Chole, a chickpea curry and Samosa, a savoury crisp pastry. The addition of spicy, sweet, tangy chutneys converts it into a chaat with a burst of flavours. Chola or Channa is a chickpea curry and needs no introduction. I…
Thambittu Unde | Channa Ladoo is a healthy and delicious Indian Sweet from South India. The ladoo is gluten-free and rich in protein and fiber. The ladoo is made with roasted gram, coconut, and jaggery. The combo of channa and gur ( jaggery ) is age-old. Perhaps this was one of the most common snacks,…