Zarda Seviyon ka is a sweet dish made with fine quality of vermicelli, ghee, sugar, khoya and nuts. It is an Awadhi recipe. I have picked Zarda for Z, the last alphabet for A to Z series, where I am posting under the theme Pick One State and Make Three. For the last month, I…
Yakhini Pulao is a pulao from the Awadhi Cuisine, the pulao is made with meat but I have opted for the vegetarian version and it is delicious. For our regular BM this year we had A to Z series where I picked the theme Pick One State and Make Three Dishes. We are ending the…
Aamras ki Kadhi is a Rajasthani Curry made with mango pulp. It uses both raw and ripe mangoes and is garnished with crunchy boondi. Aam is mango and a curry made with its puree has an amazing flavour, this kadhi belongs to Rajasthani Cuisine and has the sweetness of ripe mangoes and the tartness of…
Bhune Aaloo is roasted potatoes cooked in the Baniya style from the Indian state of Uttar Pradesh. Potatoes or Aaloo are one safe pick when making any meal, so when planning my Thali or a guest meal I always pick one potato dish. The Bhune Aaloo are from the Uttar Pradesh Thali that I made…
Tomato and Date Chutney is a Bengali style chutney, made with tomatoes and dates. The Chutney is sweet and slightly tangy. Bengali’s are very fond of Chutneys, in-fact these chutneys form a special meal course for them. Normally chutneys are served along with a meal, but in a Bengali house, they are considered as a…
Mango Berry Smoothie Bowl is a nutritious, delicious bowl of blended mangoes and berries topped with bananas. These smoothie bowls can be a good source of fibre and protein. It could also have carbohydrates and good fats. They are simple to prepare and one can create a smoothie bowl with any combo of flavours and then…
Custard and Jelly Dessert is a classic dessert which is one of the simplest and easiest desserts one can ever make. Two different desserts combine to make this classic dessert, which is a fuss-free, egg-free dessert which tastes wonderful and looks colourful and can be served in many ways. The Jelly is made with the…
Pink Guava Juice is a delicious juice made with the pink aromatic guavas. It’s a perfect breakfast beverage which has an excellent source of Vitamin C. I have always been fond of Guavas and particularly the pink variety. These are aromatic, sweet and range from pale pink to deep orange- magenta. This colour is due…
It seems like a decade since I hosted an event on my blog, well it sure is a pleasure to host one, especially when it is Kid’s Delight. The word Kid’s brings joy to your face, we all love our kids and go out of our way to meet their food preferences. Kid’s, at any…
Xtremely soft Nylon Khaman is a lentil cake which is prepared from Talod brand, of instant mixes. It is extremely easy to prepare this Khaman. Gujarat is famous for its steamed snacks. Khaman is one of the most popular steamed snacks which is sold on the streets as well as Farsan shops. Farsan shops open…