Kutchi Cone Chat is a chat from Kutch , Gujarat.The chat is in the form of a deep fried cone , which is stuffed with a spicy potato mix , along with chutneys and masala peanuts. I love to travel , and when I do so I make sure to explore the local and…
Vada Pav Bombs is a fusion version of the famous Vada Pav which is the most popular street food of Mumbai . Vada Pav is a Maharashtrian street food , with a Indian bun , called Pav and a deep fried spicy potato fritter . The Vada Pav is one of the cheapest streetfoods in…
Beetroot Pani Poori is a fusion version of the regular Golgappas, or Puchkas where we stuff a crisp poori with condiments and enjoy with a flavored spiced water. Wishing all my friends a Happy New Year and I begin my first post of the year with a Fusion Street Food. I am sure by now…
Mexican Wedding Cookies are one of the most delicious , melt in the mouth cookies . These snowy balls are absolutely irresistible . Mexican Wedding Cookies , the name itself speaks for it . They are rich and exotic . These cookies are also called Russian Tea Cakes too . The cookies are from…
Indian Almond and Pistachio Cookies are biscuits made with whole wheat flour, almonds , pistachios and cardamom .They have a royal Indian touch which makes them all the more desirable. These biscuits were also a part of the pack of cookies that I sent to US. I spotted the Badaam Pista Biscuits / Almond and…
Orange Crinkle Cookies are delicious , soft , yet crunchy with a wonderful flavor of fresh orange juice . Orange is one of the fruit flavours that I am fond of . Definitely chocolate takes the priority at all times , but if I had to choose a fruit flavor , it is definitely something…
Rajasthani Kachori is a puffed Indian spicy flatbread , which is like a poori , but more crisp , thick and with a hard flaky crust . When we talk of Kachori we immediately think of the Rajasthani Moong Dal Kachori. The Moong Dal Kachori is made in different ways . One where we…
Bharwan Lauki is a delicious curry with stuffed bottle gourd . The stuffing is made with spiced lentils , and then dunked into a onion tomato curry . Rajasthan has a treasure if recipes which are so delicious . Bharwan Lauki is a recipe from this majestic state and I must admit that those of…
Makai nu khichyu is a type of porridge made from yellow corn flour , or Makai ka Atta . It is a breakfast dish from Rajasthan . Rajasthan is a state which is a dessert and food that could last for several days and could be eaten without heating was preferred. Scarcity of water and…
Dhokla Cake is a steamed lentil cake made with two different layers of lentils and rice . It is soft and spongy and adorns your breakfast table . Our family is a Dhokla lover family and many a times we enjoy these as a meal for dinner. Actually dhokla is served for breakfast or as a tea time snack , but we…