Tikho Khichado | Chadeli Gahu no Khichado is a traditional Gujarati dish made with husked wheat. The dish is wholesome and is specially made during Makar Sankranti. Makar Sankranti marks the beginning of Uttara – aayana , which signifies the Sun’s northward movement. It is a festival that is celebrated with great enthusiasm. Here in…
Gujarati Winter Thali is a special Thali prepared in winter in a Gujju home. The Dishes are made with the ingredients available mostly in winter and are warm in nature. Gujarati food has a palate-pleasing combination of sweet and sour flavors. It varies widely in flavor and heat, depending on a family’s tastes as well…
We are doing an A to Z series where I am posting a series of street food breakfast recipes. Today we are at the alphabet O. I am posting a special breakfast from the streets of Okha. Okha is a coastal town in India’s Devbhoomi Dwarka district of Gujarat state. It is situated on a…
Morbi Breakfast | Poori Shaak Ganthiya is a typical Saurashtra breakfast. Puffed up poori is served with dry potato curry and ganthiya, making a unique combination. We move on to the alphabet M in our A to Z series of Breakfast on the Indian Streets. Today I shall take you to Morbi. Morbi is a…
Mag ni Chutti Dal | Gujarati Moong Dal is the yellow split lentil, that is cooked so as to retain its shape and texture. The Dal is dry, simple to cook, and very flavorful. Mag, refers to Moong, while Chutti means separate or dry. Since this dal has each grain separate it is called Chutti…
Jamnagar Breakfast | Bhareli Poori is a unique breakfast, where the Poori is stuffed with spicy potato sabzi and dal. it is topped with chutneys and sprinkled with spices. We move on to J in our A to Z series of Breakfast on the Indian Streets. Jamnagar is a city located on the western coast…
Khavsa | Khow Suey | Surat Street Food is a Burmese Coconut Soup, with a Surati twist. The soup is a hit at the Surat streets, the diamond city of Gujarat. Surat is a food hub and the street food here is one of its kind. The Surati’s are masters with fusion and Khavsa is…
Bhavnagri Mirchi ke Bhajiye are batter fried fritters made with special green chillies which are famous as Bhavnagri Mirchi. They are stuffed with a typical Gujarati Farsaan. In our A to Z Series, we move on to the alphabet B and for today I have Bhavnagri Mirchi ke Bhajiye. Bhavnagar is a city in the…
Xtremely soft Nylon Khaman is a lentil cake which is prepared from Talod brand, of instant mixes. It is extremely easy to prepare this Khaman. Gujarat is famous for its steamed snacks. Khaman is one of the most popular steamed snacks which is sold on the streets as well as Farsan shops. Farsan shops open…
White Dhokla is steamed lentil cake made with rice and urad dal. They are also called Khatta Dhoklas as they are slightly sour. These savoury cakes are a popular Gujarati snack. Gujarati’s are very fond of snacks, be it fried or steamed, and these snacks are available in shops or on carts as well. For…