Faridabad Breakfast | Katlambe Aloo Chole is a special Sunday breakfast. The crisp Katlambe, Aloo , Chole is a super delicious breakfast combo. We move on to the alphabet F in our Indian Street Food BreakfastJourney I have chosen to cook from Faridabad. Faridabad is a city in the Indian state of Haryana and a…
Bajra Khichadi is a Khichadi made with pearl millet . This khichadi is normally made in winters and is a delicious and healthy winter meal . After posting Vegetable Khichadi and Paalak Mattar ki Khichadi for the past two days , I decided on this Bajra Khichadi under the One Pot Meal theme. I have…
BM # 39Day : 9State : Haryana Today is the 9th day of this Marathon and we are cooking from Haryana. Haryana, the north Indian state was carved out of the state of Punjab in 1966. Primarily an agrarian state,this land, is covered with lush greenery, and known for its wheat and milk production .…