Coorgi Roti / Rice Roti

Recently when I made chauli dhokli, I used wheat flour dumplings in the veggie. Since the veggie had wheat flour I did not want to serve it with regular chapatis, so I served these with Coorgi rotis. These are made from cooked rice, which is blended and the kneaded with rice flour.If the puree is soft, you…

Falooda Pudding

BM # 30   Week 2   Day 2 Kulfi Falooda is a very popular Indian dessert, but at times in summers one always feels that the kulfi might not set or if getting from outside it might melt.This is a dessert which is very very close to kulfi falooda.It is just that due to…

Chaat Bites

BM # 30   Week 2   Day 1 For the second week of this marathon, I shall be making kid friendly recipes, finger food or food served in individual servings.The individual serving concept has recently developed and even though at times it gets little tedious, I just love it.It look neat and classy. For…