It’s been ages since I made a card.Thanks to the ICR CHALLENGE which encouraged me to get my hand back on it. Here I have used a digi image from google images,used water colors to paint it. I have mounted the colored image on a muddy brown textured paper , have inked the edges with…
B M # 5 Day 3 All time favorite breakfast!!A traditional English breakfast of beans on toast has been Americanised with the burger.My children have always enjoyed these.I keep making variations in these. Sometimes I add small pieces of tofu or paneer in the stuffing…you cud even add some mushrooms…. and at times when…
B M # 5 Day 2 Theplees come from a Gujrati kitchen.These are mini steamed pancakes which are normally made with fresh fenugreek,but can also be made with dried one .If methi is not available you could put some ajwain (carom seeds).It takes a while to do the Theplees when you make them for…
BM # 5 Day 1 The first day of the Blogging Marathon and my sincere thanks to Srivalli….thanks a ton! In this under 15 minutes breakfast series I will try to post recipes belonging to different cuisines.I hope you shall enjoy this series. A traditional Sindhi breakfast,which is relished by all,from little children to the…
My little grandchildren are coming for a holiday to naani’s house,so decided to make something that they could enjoy playing with.Mrs. & Mr.Beanie….yes! this is wat I have named them. This is a simple project which is done in 15 minutes and is recycled from old socks. Make sure the socks are clean and washed.…
The exams for children have just got over and as usual they want their share of fast food.My neice wanted to call her friends for lunch and the demand was Mcdonalds Burger.I convinced her that her friends would like my homemade ones and she agreed.The recipe of the tikki that I followed was from Cooking…
Pineapple is a juicy fruit with tropical flavour.It’s a fruit with fiber,calcium,manganese and pottasium…best for throat infection.Here I share a traditional Indian sweet recipe with a blend of fruit flavour,which tempts you to go on eating ….more and more… Once again this is a recipe from Tarla Dalal’s Cooking & More,Mar- Apr2011 issue.I made the…
A simple,light yet delicious daal served with boiled rice.This daal is cooked at least once in a week in Sindhi kitchens.The traditional combination is ..daal chaavar taryal patata (daal..rice and fried potatoes)…but with growing awareness no one wants to eat fried potatoes…so I make some green veggie as the side dish but yes I will…
BM # 4 Day 7 Kaanji is a very popular drink of north,which is made with powdered mustard seeds. You hear of kaali gajjar ki kanji….kaanji wadas ….this is nothing but sour water with a little spice n carrots.takes about 4days to get the right flavour..the kaali gajjar is a variety of carrots which…
BM # 4 Day 6 Methia Masala is a very handy masala in a Gujrati kitchen.It is used to make a variety of pickles…added to u r daals,curds..n sprinkled on khakhras. The instant pickles can b made with finely chopped veggies(cucumber,capsicum,tindoda….cauliflower)…just add the methia masala to the chopped veggies, adding the req amount of salt..,few…