BM # 4 Day 5 Ever heard of pickle being served in a potli ?….yes this is a typical sindhi pickle….i remember my hubby’s naani making it…but ever since we never went thru so much trouble of tying one serving in one small potli….we just filled it into a jar….but believe me the…
Grape Squash
BM # 4 Day 4 Black Grapes are highly valued for their nutritional value.Rich in minerals,calcium and vitamin c this fruit is ideal to make a squash to relish in the summer heat…..add lots of crushed ice and some soda water it makes a nice fizzy drink…add a scoop of vanilla icecream and the…
Musky Khus
Musk melon is one of my favourite summer fruits.It’s really cooling . my mom says..go on a musk melon diet for three days….n u will glow,really good for the skin……here is a drink I tried from this fruit …… Musk melon cut into pieces Khus sharbat Sprite Few sabja seeds (soaked into…
Shahi Imli Sonth
Shahi Imli Sonth is a delicious sweet and sour chutney that has been made rich with the addition of nuts and seeds. This gives a wonderful crunch to the chutney. Shahi Imli Sonth Ingredients 11/4 cups tamarind pulp 1 cup jaggery, grated 10-15 raisins, soaked for 15 minutes 5-6 almonds, soaked overnight, peeled…
Instant Corn Dhoklas
I am always on a lookout to try steamed and low cal recipes,while going through the ‘march-april’2011 issue of ‘Cooking &more’ spotted instant corn dhoklas,tried them instantly.I did not make any changes in the recipe except that I steamed them in idli moulds instead of muffin moulds n garnished them with frozen peas n corn.…
Pickled …mocked Jalapenos
BM # Day 2 Jalapenos r a Mexican variety of chillies…really hot..a versatile ingredient…but here i m using an Indian variety of chilles…the mexican way….inexpensive n gets done in a jiffy.use it as u r toppings in pizzas …or chop them n add to u r salads,subs..oh actually no end…….infact I like to add…
Jannat-e-Gulab
BM # 4 Day 1 The first day of the Blogging Marathon…for me the first time to partcipate.Thnx to Srivalli….for hosting such a wonderful event.Hope u all like my recipes……. The Indian desi gulab is a very fragnant rose variety.The petals retain their delicate fragrance even after drying,which makes it ideal to use for syrups and…
A Scrap Page
This is a scrap page that I did for my grand daughter’s friend. I have used black textured paper to cover a plywood piece,so this remains firm Since the pics were in deep pink I used purple (incidentally that’s her room color)to highlight the pictures.The gold dotted paper has been randomly torn n punched…
Do Pad ka Mattar ka Paratha
Paratha’s are welcome for breakfast,for us sometimes for lunch too……mattar ka paratha is a total hit with my hubby.Winters is the ideal time as u get real fresh peas but these come out real good with the frozen ones too…just need to overboil them.U can serve these with a bowl of curd or some pickle,but…
Hara Samosa Seyal Fulka
Everyone likes to have nice hot chapattis at lunch or dinner….but at times we do have some leftover chapattis,even though they r soft and can be used the next day…somehow reheating them…..dont like the idea and wasting…..no ways..so here is a super recipe to use your left over chapattis.Infact we all relish these ‘hara…