Khubz is a Arabic flat bread with numerous spellings and pronunciations. Seriously I have seen it being spelled wit a “a” with a “u” and also with double “oo”. Anyway for me it is one of the best pita breads. It is a staple with Arabic countries . They cook it in a tandoor and eat it…
Vegan Spinach Omelet
While browsing through breakfast recipes, I observed that egg was an important part of breakfast. Since we do not eat and get them I decided to make mock eggs. Todays recipe demamded an omelet, I made one but with chick pea flour.The Spinach Omelet is a part of the Iraqi Breakfast that I served for…
Iraqi Breakfast
BM # 56 Week : 4 , Day: 2 Theme: Breakfast across countries Country : Iraq Breakfast is a luxury for the people of Iraq. Economic sanctions imposed by the UN devastated the country’s day to day supply. The country’s children suffer from malnutrition and disease, which is so sad. Today we concentrate on…
Bigilla , Bean Dip
Bigilla is a bean paste made from broad beans. We do get fresh broad beans in winter but I have never seen the dried version here. Since it was a recipe from Middle East, I called for these beans from Dubai. They looked pretty hard and I wondered how to go about. Frankly speaking I…
Loco Moco , traditional Hawaii Breakfast
Loco Moco is Hawaii’s original home made fast food and can be found at just about any fast food joint, road side diner or lunch ago sin the islands. The dish originated in 1949 by Lincoln Grill restaurants. The teenagers named the dish Loco Moco after one of their members whose nick name was crazy.…
Hawaiian Breakfast
BM # 56 Week :4 , Day: 1 Theme : Breakfast across countries Country : Hawaii Today is Day 18 and we start with a fresh week. This week we shall focus on the Breakfasts across countries. For today I have chosen to cook Hawaiian Breakfast. Hawaii, a U.S. state, is an isolated…
Eggless Pancakes with Coconut Syrup
The Hawaiian’s are very fond of pancakes and while making their most popular breakfast Loco Moco I decided to make these pancakes as well. These are very popular for breakfast. Coconut is one of the tropical fruits of Hawaii and coconut syrup is what they like to top their pancakes with. They drizzle some nuts too. The…
Mango and Kiwi Smoothie
BM # 56 Week : 4, Day: 1 Theme: Breakfast across Countries Country : Hawaii One can enjoy various tropical fruits in Hawaii, the fruits are fresh and delicious. Picking some of these I made this smoothie as smoothies are very popular with their breakfast. The smoothie s a part of the Hawaiian Breakfast for…
Morabayeh Goleh Sorkh / Persian Rose Jam
BM # 56 Week : 3 , Day: 6 Theme: Condiments Country : Persia I still wonder how I landed on this condiment. All of you know that I love roses, and use them a lot . When I read the name Rose Jam I was keen on knowing what exactly it was. I…
Egyptian Dukkah
BM # 56 Week : 3 , Day: 5 Theme: Condiments Country : Egypt We are working under the theme condiments this week and for today I have a Egyptian Condiment , called Dukkah ! The word ‘dukkah’ means “to crush” or “to pound” in its native Egyptian. Pronounced do’a, it’s an apt description for the…