Since the last two days I have been posting Summer Coolers. Day 1 was Gajjar ki Kaanji, Day 2 Mango Orange Lemonade, but today’s recipe is what takes away the cake in Summer Coolers. To be frank, I did not make this Freaky Milk Shake. My niece , Juhi made this late night and called…
Mango Orange Lemonade
With the mango season in full bloom, I had to make something with this fruit. This is one fruit that I can live on. I have seen friends posting Mango Mastani and I have been drooling over that, but I wanted to post summer coolers which were dairy free. So here is a delicious drink with…
Kaali Gajjar ki Kaanji
Kaanji is a a fermented drink made with black carrots , mustard powder and water. These black carrots are available only in winters and just in the Northern states of India. While we were on our Blogging Meet in Delhi in Feb, most of the friends picked these carrots. I wonder how they used them,…
Strawberry Slush
BM # 65 Week: 1, Day : 1 Theme: Summer Coolers Summers here in Ahmadabad are killing, you actually need to vacate your frig and make place…make place for yourself ! The temperature has soared up to 48 degrees and standing next to a gas stove is like burning yourself, I just hate to get in the kitchen.…
Orange and Kiwi Delight
BM # 64 Week: 3, Day : 2 Theme: Summer Coolers For the second day under Summer Coolers, I have a very refreshing tangy drink made with orange and kiwi. This is one awesome combination. I remember Kamallika fixing me a similar drink for our BM 50 celebrations. The drink was so refreshing and had…
Lychee and Mango Burst
BM # 64 Week :4, Day : 2 Theme: Summer Coolers Summer is the season when we get all my favorite fruits. Lychees and mangoes both are my favorite, so decided to whip up a lovely drink with both the flavors for the last day of BM 64 under Summer Coolers. Again a very…
The Blue Lagoon
BM # 64 Week : 4 , Day : 1 Theme: Summer Coolers We are in the last week of BM # 64 and for this week I have chosen Summer coolers. The very first day I have a pretty looking drink called The Blue Lagoon. I have used coconut water and blue curaçao…
I – Ice Gola / Gandho
BM # 63 Day : 9 Theme: Regional Cuisine Cuisine : Sindhi While working on my list for this marathon I was completely lost when it came to the alphabet’I’ I wanted something sweet and Sindhi ! I kept discussing with family and friends but some how could not find a solution. One…
Mango and Kiwi Smoothie
BM # 56 Week : 4, Day: 1 Theme: Breakfast across Countries Country : Hawaii One can enjoy various tropical fruits in Hawaii, the fruits are fresh and delicious. Picking some of these I made this smoothie as smoothies are very popular with their breakfast. The smoothie s a part of the Hawaiian Breakfast for…
Flavored Sugars
BM # 56 Week : 3 , Day: 2 Theme: Condiments Country : European Countries For the second day under condiments I have yet another condiment which is very very essential in our lives, yes Sugar! You go to any coffee house and the tray is full of different varieties of sugar, teas…