BM # 29 Week 4 Day 1 Color of the day… Green A new week begins and this week is a color week for me.For the color theme we have to pick the color of the day and make a dish, the end product may or may not be the ingredient color.…
Kesari Badaam Gulab Doodh ka Masala / Saffron, Almond Rose Milk Powder
BM # 29 Week 3 Day 3 When I chose the theme spice powders I did not know what I would be posting.I wanted to post something that I genuinely use.Well everyone knows I am a great fan of roses and use them lavishly in my cooking.So I decided to make a aroma filled…
Chole ka Masala
BM # 29 Week 3 Day 2 We all are great fans of Chole. Specially if prepared in the authentic Punjabi style.There are many versions of this dish.In fact I myself prepare 3-4 and my sis in law makes a version which is truly awesome.She makes a special spice mix, which is normally instant, but…
Garam Masala / Indian Spice Powder
BM # 29 Week 3 Day 1 This is the 3rd week of this BM and for this week I shall be making Indian Spice Powders. Normally except for garam masala we do not make any major masalas.Sambar powder is one spice mix that I use to make, but that department has been…
Mitho Lolo | Sindhi Sweet Flat Bread
Mitho Lolo | Sindhi Sweet Flat Bread is an Indian flatbread made with whole wheat flour, sugar and jaggery. It is a Sindhi Special. Mitho Lolo or Loli as many call it is a traditional flatbread that is prepared during the Sindhi Festival of Thadri. What is Thadri? Thadri is a Sindhi festival, which falls…
Gol Papdi / Sukdi /Wheat Flour and Jaggery Squares
BM # 29 Week 2 Day 2 Gol Papdi or Sukhdi is a Gujju sweet.It is normally made in winters as it has lots of ghee and is relished piping hot. Sukdi gets ready very fast and normally if there is a dinner, then it is prepared after everyone finishes the meal.The hot Sukhdi tastes…
Gulkand Sandesh
BM # 29 Week 2 Day 1 For this week I shall be making sweet treats .After a meal normally we look around for a little piece of something sweet , it can be a piece of chocolate or a cream biscuit. Of course a well made sweet is welcome. Sandesh is a sweet from…
Chillan ji Kadi
BM # 29 Week 1 Day 3 Sindhi cuisine has different dished for lunch and dinner.There are lot of dishes that we eat only for lunch.The Chillan ji kadi is one such curry. Chillas are mini savory pancakes made from Bengal gram flour or Besan as popularly known as,These mini pancakes are submerged in a gravy, where these pancakes become…
Meha Patata Saye Masale mey / Apple Gourd / Tinda and Potato Curry
BM # 29 Week 2 Day 2 Apple gourds or Tindas are called Meha in Sindhi language.This summer vegetable is made in many ways, but making it with this green paste is one is my favorite . The name ”Saye masale” is the green paste. I remember mom used to cook this and…
Vadiyu Patata / Dried Lentil Dumplings Curry
BM # 29 Week 1 Day 1 We start with another edition of Blogging Marathon , for the first week I have choosen to cook Sindhi Cuisine, from Sindh. Sindh is now in Pakistan, and Sindhi’s do not have any state as such…they are distributed all over.When I picked this theme , I…