BM # 14 Day 6 Born And brought up in the walled city of Delhi my love for street food has only grown over the years.As a 10 year old my favorite snack was Gol gappas..yes this is what we call them ..and moving towards western side the name changes to Paani Puri…infact look…
Apple Jalebi with Kheer
BM #14 Day 5 Two years back I had been to a fair ,where some young boys had a food stall which served Apple Jalebi.These jalebis were like donuts but immersed in a fragrant saffron syrup.What a wonderful twist to the traditional jalebi ! Ever since have been wanting to make these but sometimes…
Pav Bhaji Dosa
BM #14 Day 4 My trip to Mumbai without going to Juhu Beach is incomplete.This is the beach where I was proposed..well it has romantic memories but besides I love to eat all that junk there..wonder why they call it junk?What is wrong in that yummy buttery Pavbhaji?..or the tangy mint water pani poori…so…
Rasgulla Mousse
BM # 14 Day 3 We never buy any sweets but somehow they just come ..somebody gets engaged..someone gets married..oh for any small and big occasion sweets are distributed .Among Bengali sweets Rasgulla is my favorite.Everytime we get them I quickly serve them and finish off in one go trying hard not to store…
Usal Poha
BM # 14 Day 2 I am a very early riser ,its only on Sundays that I like to laze a bit and so my gym time changes.While going to the gym I pass two three cart wheelers selling poha.If the car window is open I get a beautiful aroma ….These cart wheelers are…
Kesar Pista Brule’ with Falooda
BM # 14 Day 1 Brulee’ is a classic French dessert made with cream and eggs and caramalized with a torch.Now to make a eggless version I have always referred Tarla Dala and the result has been fantastic.My guests have always liked this dessert which is simple and light after a heavy meal .For…
Hara Bhara Kebab
BM # 13 Day 7 Today being the last of this marathon,I am moving from my kitchen to a hotel’s kitchen.This is to show you the preperation of the kebabs in a big clay oven.This oven needs about 10 kgs of coal and takes about an hour to get ready.Once well lit it goes…
Soya Paneer Kebabs
BM # 13 Day 6 This is high protein kebab.Soya and paneer,both are more or less bland flavors and can be easily pepped with our favorite spice.For these kebabs it’s main flavor comes from kasoori methi and chaat masala.The chunky chaat masala has a special flavor,but in case you don’t get this one,no hassels…
Noodle Kebab
BM # 13 Day 5 When we talk of kebabs we somehow relate them with Indian cuisine , …but today I have brought kebabs with a different flavor…Mexican…?Italian…actually fusion!Quick and delicious ,these kebabs are loved by the children and specially the teenagers. 100gms………………. noodles 1tsp………………………oregano 1tsp………………………chilly flakes ½ tsp…………………… black pepper 2tbsp…………………… corn flour.…
Tandoori Tikkas
BM # 13 Day 4 Tell me one person who is not fond of Tikkas..well for non vegetarians this is a true treat,but I guess the vegetarian tikkas too are a hot favorite with all.Every winters we must have a barbeque party, infact two three parties.One party is when the girls come,then my son…