F – Fruit Cake

A – Z Baking around the World is an interesting series where I am baking a Fruit Cake with the alphabet F. The earliest recipes of the Fruit Cakes are from Ancient Rome. They would use pomegranate seeds, pine nuts, raisins, and a lot more of other fruits but lot of variations took place subject…

D – Dundee Cake

Dundee Cake is my choice for the alphabet D for A -Z Baking around the World. This is a traditional fruit cake from Scotland. This cake was originated in the 19th century by a company called Keiller’s Marmalade. The cake is made with currants, sultanas, almonds and fruit peel. The top of the cake is…

Bara Brith Cake

Bara Brith is a cake from Wales. The name Bara Brith has been derived from  Welsh language, Bara meaning bread and Brith meaning speckled, so it is also called Speckled Bread. Bara Brith is also famous as The Black Cake in Argentina.It is a traditional cake, a favorite with Prince Charles and served at tea time. This traditional cake is flavored with tea and one needs to soak…

Makki de Roti

Makki de Roti is a flat bread from the Punjabi Kitchen. Makki is corn flour made from dried yellow corn. It is a rich source of zinc and vitamin A. Since the flour is gluten free it is in popular demand for those on gluten free diet.   This Makki Ki Roti is made with…