Bigilla is a bean paste made from broad beans. We do get fresh broad beans in winter but I have never seen the dried version here. Since it was a recipe from Middle East, I called for these beans from Dubai. They looked pretty hard and I wondered how to go about. Frankly speaking I…
Eggless Pancakes with Coconut Syrup
The Hawaiian’s are very fond of pancakes and while making their most popular breakfast Loco Moco I decided to make these pancakes as well. These are very popular for breakfast. Coconut is one of the tropical fruits of Hawaii and coconut syrup is what they like to top their pancakes with. They drizzle some nuts too. The…
Mango and Kiwi Smoothie
BM # 56 Week : 4, Day: 1 Theme: Breakfast across Countries Country : Hawaii One can enjoy various tropical fruits in Hawaii, the fruits are fresh and delicious. Picking some of these I made this smoothie as smoothies are very popular with their breakfast. The smoothie s a part of the Hawaiian Breakfast for…
Loco Moco , traditional Hawaii Breakfast
Loco Moco is Hawaii’s original home made fast food and can be found at just about any fast food joint, road side diner or lunch ago sin the islands. The dish originated in 1949 by Lincoln Grill restaurants. The teenagers named the dish Loco Moco after one of their members whose nick name was crazy.…
Hawaiian Breakfast
BM # 56 Week :4 , Day: 1 Theme : Breakfast across countries Country : Hawaii Today is Day 18 and we start with a fresh week. This week we shall focus on the Breakfasts across countries. For today I have chosen to cook Hawaiian Breakfast. Hawaii, a U.S. state, is an isolated…
Morabayeh Goleh Sorkh / Persian Rose Jam
BM # 56 Week : 3 , Day: 6 Theme: Condiments Country : Persia I still wonder how I landed on this condiment. All of you know that I love roses, and use them a lot . When I read the name Rose Jam I was keen on knowing what exactly it was. I…
Egyptian Dukkah
BM # 56 Week : 3 , Day: 5 Theme: Condiments Country : Egypt We are working under the theme condiments this week and for today I have a Egyptian Condiment , called Dukkah ! The word ‘dukkah’ means “to crush” or “to pound” in its native Egyptian. Pronounced do’a, it’s an apt description for the…
Lab’neh with Dukka
While on my search for condiments , I landed on Dukka and I was keen to know some recipes with it. Labneh with dukka sounded very interesting. Since I have already made Labneh cheese, it was easy for me to go about. Check how to make Home made Labneh Check how to make…
Green Harissa from Africa
BM # 56 Week : 3 , Day: 4 Theme: Condiments Country : Africa Day 4 with Buffet on the Table we have a delicious, finger licking condiment, Harissa from Africa. Harissa is a very popular dish in Algeria, Libya and Tunisia. It is a condiment made from crushed hot peppers, garlic, olive oil, cumin seeds,…
Infused Oils
BM # 56 Week : 3 , Day : 3 Theme : Condiments Country : China We are in the third week of our Mega Marathon with Buffet on the table and we continue to cook condiments. For the third day under this theme I have infused oils. Infused oils are oils where…