Sandwiches or stuffed toasts are the best and easiest breakfast one can choose from. A nice chilled drink or a cup of tea or coffee for the ones who like hot drinks, but for me it is always a chilled drink.Coming to today’s post, I made this delicious Cucumber Sandwich from our BM friend Sapna’s…
Moong Daal Cheelas
BM # 41 Week 1 Day 2 We Indians are so used to eating rice or chapati for a meal that when we think of a No Carb Meal we still think on the lines of something filling.Well we have been off carbs for dinner for over a month now and inspite of having…
Methi Ki Roti
BM # 41 Week 4 Day 2 Living in Gujarat we make a lot of Theplas, but on my trip to Jodhpur we had methi roti. Now for me both are same, but this restaurant where we had these said the methi roti is different. It is just flour and methi, with some dry spices,…
Grilled Potato Toast
BM # 41 Week 1 Day 2 I might make a lot of variety for breakfast, but when it comes to eating my own breakfast it has to be some kind of toast, and with the breakfast theme I wanted to make something different, but somehow could not resist showing you my every day…
Rajasthani Laapsi
BM # 41 Week 1 Day 1 BM # 41 and I was waiting for the announcement, this time I wanted to pick all four weeks. I had missed BM’ s at the beginning of the year and with the mega BM ahead, I was initially not sure , but decided to go…
Sattu – Rajasthan Speciality
BM # 39Day: 24State: Rajasthan Rajasthan is the neighboring state of Gujarat and one of my favorite cuisine hails from this state. I have grown up with lot of Rajasthani friends and some how till date click with the people of this community. Even though I have always attended their festivals and had their special…
Khichyu
BM # 35 Week 4 Day 1 For the last week of this marathon I shall be cooking Gujarati food.For today it is Khichyu which is served for breakfast. Khichyu is nothing but rice flour which is mixed with water , mildly spiced and cooked. It is then topped with some spicy masala…
Green Daal Idli
gujr BM # 34 Week 4 Day 1 If you have a early lunch you get hunger pangs in the evening, I almost avoid eating these evening snacks but it is on holidays or Sundays when the family is together that you want to indulge into these .This week I will be cooking some evening…
Aam ki Launji
BM # 34 Week 2 Day 1 Mango is one of my favorite fruits, whether it is raw or ripe I simply love it.Today for the first day of this edition in week 2 I have picked a Rajasthani relish. Aam ki launji is a sweet and sour relish with wonderful flavors.This is served…
Corn Poha
BM # 31 Week 1 Day 3 For the final day of Mini Servings I have made Corn Poha . Poha or pressed rice is a lighter version of rice and is frequently made in our house.It gets monotonous to eat the same poha so I am for ever in search of a variety…