Bha -et is the Sindhi name for porridge. made from broken wheat this is easily available in the market.You get finely milled, and then you get coarsely milled.When we make this fine variety, and in a semi liquid consistency we call it Bha-et. While using the coarse one we make it dry which is called…
Bread Jo Dhodho / Bread Pancake
BM # 28 Day 2 I really do not know the origin of this Indian Flat bread, which is my theme for this week. All I know is my hubby’s grand mother used to make these. She was very famous for these and would make for us as an evening snack.The evening snack would…
Moong Daal Paratha
BM # 28 Day 1 The third week begins, and for this week I have chosen to make Indian Breads.There is such a huge variety in Indian breads that I was left totally confused.This might look as an extension of the last week , as this too can be put under the Sindhi Cuisine…
Ghughni with Dhuska Bihari Cuisine
BM # 27 Day 10 Traditional Recipes: Bihar Bihari Cuisine is similar to North Indian cuisine, but has a influence of Eastern cuisine Musturd oil is used for cooking most dishes. They use Paanch Poran masala, which is a combination of five spices . The spices being Cumin seed, mustard seed, ani seed, fenugreek seed and…
Dal Pakwan | Sindhi Breakfast
Dal Pakwan | Sindhi Breakfast is a scrumptious breakfast. Sindhi Families serve it for special occasions like weddings, Diwali or when you have some guest coming over. Many families feast on it on Sunday’s too. Dal Pakwan is a combination of fried crispbread and boiled yellow lentils. We temper the lentils with cumin seeds and…
Holi re Holi !!
BM # 27 Day 5 Occasion : Holi Festival Holi, the festival of colors is one of the major festivals of India. It is celebrated with lot of zest and different states follow different traditions. Every state has something special to be served on this unique festival. On the Holi day ,normally friends and…
No Bake Granola Bars
BM # 26 Day 2 I was first introduced to Granola bars in London . I was on a holiday to spend time with my best friend.One of the days while we were out it rained like cats and dogs, so we barged in a cafe and decided to munch something till the rain…
Chocolate Granola Squares
BM # 19 Day 2 Granola bars have become a good option for breakfast and since I love chocolate..I try to add it in most of the sweet stuff. Strange but my little two year grandson is a granola freak…so I sometimes give it that chocolate look .My daughter is happy to see the…
Onion Tomato Toast
BM # 18 Day 1 Breakfast being the most important meal I somehow prefer bread in some or the other form.This particular toast is by far the simplest one and absolutely delicious. I add cheese only if someone wants..of course its way better with cheese but an absolute no for me!! The addition of…
Peppery Moong Daal Waffles
As soo as Kalyani announced this month’s Magic Mingle, where the key ingredients are Yellow Moong Daal and Pepper, my mind could’nt think of anything else.After dinner I asked hubby if he had any suggestions…but he was too tiered and so put off the topic.I soaked the daal.I had already posted Moong Daal Cheelas..,Moong Daal…