B M # 5 Day 2 Theplees come from a Gujrati kitchen.These are mini steamed pancakes which are normally made with fresh fenugreek,but can also be made with dried one .If methi is not available you could put some ajwain (carom seeds).It takes a while to do the Theplees when you make them for…
Koki
BM # 5 Day 1 The first day of the Blogging Marathon and my sincere thanks to Srivalli….thanks a ton! In this under 15 minutes breakfast series I will try to post recipes belonging to different cuisines.I hope you shall enjoy this series. A traditional Sindhi breakfast,which is relished by all,from little children to the…
Instant Corn Dhoklas
I am always on a lookout to try steamed and low cal recipes,while going through the ‘march-april’2011 issue of ‘Cooking &more’ spotted instant corn dhoklas,tried them instantly.I did not make any changes in the recipe except that I steamed them in idli moulds instead of muffin moulds n garnished them with frozen peas n corn.…
Hara Samosa Seyal Fulka
Everyone likes to have nice hot chapattis at lunch or dinner….but at times we do have some leftover chapattis,even though they r soft and can be used the next day…somehow reheating them…..dont like the idea and wasting…..no ways..so here is a super recipe to use your left over chapattis.Infact we all relish these ‘hara…