BM # 20 Day 1 For the first week of BM # 20 I have chosen to cook with onions. Strange people hate to cut onions where as I enjoy chopping them .All I need is a sharp knife. When you cut onions peel away the dry outer layer, but avoid cutting into the…
Sai Bhaji | Sindhi Sai Bhaji | Bhuga Chawara | Spinach with Brown Rice
Sai Bhaji | Sindhi Sai Bhaji is a popular wholesome Sindhi dish made with Spinach, greens, veggies and lentils, that is delicious as well as nutritious. Sai in Sindhi means green and bhaji is a vegetable, the name Sai Bhaji has been derived from these two words. Cooking the Sai Bhaji in a Sindhi household…
Malaysian Curry with Stir Fried Noodles / Rice
BM # 19 Day 2 Recently I have been wanting to try some international cuisine.Getting vegetarian recipes which would be liked by the family is rather tough. All the same my interest becomes more challenging and search more frantic.Well, since I know a curry would pass off easily tried my hands on Malaysian Curry…
Aaloo Dum
BM # 19 Day 3 For today I have chosen yet another Gourmet gravy which can be used in various ways. This is gravy which is dominated by onions and has a very strong flavor of the roasted powdered masala. It is the spice powder, in this gravy which makes this dish so very…
Kashmiri Dum Aaloo
BM # 19 Day 2 While preparing for this BM, I realized I had not posted the Kashmiri Dum Aaloo recipe from my Kashmiri Thali.This is one of the most hit recipes and though it surely is some procedure, but with a little planning one can easily make this aromatic rich gravy.You can even…
Paneer Koftas in Rich Gravy
BM # 19 Day 1 For the first week of this edition of BM, I have chosen Gourmet Gravies. A North Indian meal is normally rich by itself, but of course when we have dinners the same food cannot be served. It has to be special…rather rich. Now what makes these gravies rich? I…
The Sunday Lunch..Sindhi Kadhi Chaawara
BM #16 Day 2 The Sunday lunch in a Sindhi home is sindhi curry served with plain white rice and fried potato crisps.This curry is spicy and sour…with lots of veggies……wonderful flavour and absolutely delicious!!The sweet boodi is served along with this meal.Nothing else is served with this..no accompaniments..no chapatti!!With changing times and lifestyles…
Makhmali Paneer
BM # 16 Day 4 I remember Maa making paneer in coconut gravy.This paneer was made only on special occasions.A dish which had an amazing flavor …a flavor which still lingers..in memories.Maa has given up on cooking, with age she cooks just the basic if need arises.I wish I could cook for her what…
Fajetha
BM # 15 Day 7 During mango season aam ras and Fajetha are a must in Gujrati homes.You all are aware of Aam ras…Fajetha is mango curry.While making the ras the mango peels and seeds are immersed in water,these are then rubbed with hand to get all the leftover remains from them..what we see is…
Paneer Gatta with Tikadiya
BM #15 Day 5 Gatte ki Subzi is one of the top favorites amongst Rajasthani Cuisines. Here I have mixed cottage cheese to make it rich and extra soft.Traditionally this is prepared with chick pea flour, but I have used moong daal flour since my hubby is allergic to besan. Infact everyone enjoyed this…