Sarso da Saag

For Day 2 under The Special Theme I have yet another traditional recipe from a Punjabi Cuisine. Sarso Is mustard and Saag are the greens. These mustard leaves are available only in winters and as soon as they hit the market I get them. The Saag is cooked in many ways, and I keep experimenting…

Mirch ka Saalan

BM# 71  Week: 4, Day 2 Theme: Special Theme   Mirch ka Saalan is a signature dish of Hyderabad. Sesame seeds, peanuts and tamarind are the three main ingredients which are key ingredients for Hyderabadi cuisine. The minute we talk of Mirch ka Saalan you know you are in for a delicious dish which has…

Paneer Pasanda

BM # 70 Week 4, Day 2 Theme : Special Theme I have chosen to post Uttar Pradesh Thali recipes for this last week. Yesterday it was Bhindi ka Saalan, the UP ites are very fond of Pasanda recipes and among these Panner Pasanda is a big hit. The paneer is sandwiched with a rich…

Bhindi ka Saalan

BM # 70 Week 4, Day 1 Theme : Special Theme Last week of BM 70 and this week I have chosen the special theme, where I shall be posting recipes from the Thali’s that I posted in the first week.The first Thali was a Janamashtmi Chappan Bhog Thali, fortunately the Thali had dishes which…