BM # 53 Week 2 Day 1 I somehow associate chocolates and biscuits with kids, though I know we grown ups may deny but quietly indulge into these. Recently I made Digestive Biscuits for the September Marathon, where we fired up our ovens throughout the month of April.These biscuits were a treat ,…
BM # 52 Week 2 Day 3 For Day 3 under creamy recipes I have a dessert served in a jar. My elder daughter is very fond of chocolaty stuff, so are her kids. After a lunch or a dinner she looks around for something chocolaty , I try to ensure that…
BM # 51 Week : 2 , Day : 6 Theme : Baking Theme of the week : Tea Cakes Under tea cakes, today I have a strawberry cake.I used fresh strawberries with a wee bit of pink food color. Since I am a very very chocolaty person, baking with fruits was actually not my…
BM # 50 Week 1 Day 3 For Day 3 under colorful dishes I have chosen Strawberry and Mango Ice Lollies. I have always been fond of ice . As kids we used to eat the tubed ice lolly called Pepsi cola and desi ice gola, which is shaved ice with syrup. That is still…
BM # 47 Week 3 Day 3 Day 3 I have a choco coconut roll under the Festival theme. These are also no cook and no bake rolls. They are actually simple and taste amazing. They somehow remind me of bounty bar, I guess because of the chocolate and coconut combo.My aunt saw this…
BM # 47 Week 3 Day 2 Christmas and New year is the time when you see maximum chocolates and cakes. Some how these two festivals are fully associated with sinful chocolate. For Day 2 under festival recipes here are some No Bake Bites . These bites are done in a jiffy but still…
BM # 47 Week 3 Day 1 For week 3 I have chosen festival recipes for Christmas and New Year. For Day 1 it is a trifle pudding that I made for my Diwali Dinner. Serving desserts it for Diwali does not mean that we serve just Indian sweets .This dessert was a part…
BM # 46 Week 2 Day 2 After the hustle and bustle of Diwali and all the traditional festive desserts of Diwali, we look forward to the English desserts which are a part of Christmas celebrations.Even though we do not celebrate Christmas like it is done on the other side of the globe, I…
BM # 46 Week 3 Day 1 For the last week of BM # 46 , I have picked Festival recipes. Christmas being round the corner, I thought of making Mendiants. Mendiants are French confection, which are discs or pieces studded with nuts and dried fruits.These represent the four mendicants of the Dominicans, Augustinians, Franciscans…
BM # 46 Week 2 Day 1 When I chose the theme Nuts and legumes I had no idea as to what I would be posting. I was totally blank . I decided to give my head a break and not get worked up with the theme. Rarely do I choose a theme where I…